Directions:
- Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
- Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
- Remove eggs from pan.
- Increase heat to high, and add remaining 2 tablespoons oil to pan.
- Add shallots, garlic, and chile, stir-fry for 1 minute.
- Add rice, and stir-fry for 3 minutes, or until lightly browned.
- Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
- Top with radish, and herbs, and serve with lime.
- FOR THE SWEET SOY SAUCE:.
- Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
- Simmer 2 minutes or until rediced to 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.73 Kcal (1611 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 1006.65mg | 42% | |
| Potassium | 625.82mg | 13% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 80.3mg | 446% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.56 Kcal (434 kJ) | ||
| Calories from fat | 32.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 21% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 41% | |
| Sodium | 270.97mg | 42% | |
| Potassium | 168.46mg | 13% | |
| Total Carbs | 15.7g | 19% | |
| Sugars | 4.23g | 63% | |
| Dietary Fiber | 2.24g | 33% | |
| Protein | 3.29g | 24% | |
| Vitamin C | 8.2mg | 51% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 21.6mg | 446% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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