Directions:
- Whisk together fish sauce, sugar, lime juice, garlic, red pepper flakes and, last, water. Set aside.
- Place noodles in a large bowl in sink; cover them with hot water and let stand for 10 minutes. Meanwhile, bring a large pot of water to a boil. Drain noodles and add to pot; cook, stirring, until tender, 3 to 4 minutes. Drain and rinse with cold water until cool.
- Transfer noodles to a large salad bowl. Add chicken and remaining ingredients; toss well. Pour half of dressing on salad and toss again. Add more dressing as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.9 Kcal (2101 kJ) | ||
| Calories from fat | 185.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 500.43mg | 21% | |
| Potassium | 478.82mg | 10% | |
| Total Carbs | 64.42g | 21% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.48 Kcal (1065 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 32% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 10% | |
| Sodium | 253.73mg | 21% | |
| Potassium | 242.78mg | 10% | |
| Total Carbs | 32.66g | 21% | |
| Sugars | 1.13g | 9% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 8.06g | 32% | |
| Vitamin C | 8.8mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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