Directions:
- In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns.
- Bring to a boil, reduce heat, and cover.
- Simmer for 1 hour.
- Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
- Soak the noodles in hot water to cover for 15 minutes or until soft.
- Drain.
- Place equal portions of noodles into 6 large soup bowls, and place raw beef on top.
- Ladle hot broth over noodles and beef.
- Pass platter with garnishes and sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.4 Kcal (1597 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 17% | |
| Sodium | 2522.6mg | 105% | |
| Potassium | 1156.76mg | 25% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 2mg | 66% | |
| Iron | 240.6mg | 1337% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 43.49 Kcal (182 kJ) | ||
| Calories from fat | 12.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 18% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 17% | |
| Sodium | 287.62mg | 105% | |
| Potassium | 131.89mg | 25% | |
| Total Carbs | 3.07g | 9% | |
| Sugars | 0.46g | 16% | |
| Dietary Fiber | 0.74g | 26% | |
| Protein | 4.35g | 76% | |
| Vitamin C | 4mg | 58% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 27.4mg | 1337% | |
| Calcium | 16.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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