Directions:
- Cut tofu in half lengthwise. Wrap each piece in a paper towel, place on plates and put a bowl on top of each to squeeze out water. Let stand for 20 minutes. Remove towels and cut tofu into 1-inch cubes.
- In a wide, shallow bowl, whisk together soy sauce, lime juice, rice vinegar, sesame oil, sugar, ginger, garlic and chili sauce. Toss tofu in sauce and arrange in a single layer. Cover and chill for 15 minutes. Remove tofu, setting aside soy sauce mixture.
- Bring a pot of water just to a boil. Cook noodles until just softened, 6 to 8 minutes or as package label directs. Drain noodles, rinse under cold water and drain again.
- Combine noodles, reserved soy sauce mixture, carrots, bell pepper, scallions, water chestnuts and snow peas, tossing to coast. Add tofu; gently toss to combine. Fold in sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1794.55 Kcal (7513 kJ) | ||
| Calories from fat | 372.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Sodium | 4956.75mg | 207% | |
| Potassium | 2521.58mg | 54% | |
| Total Carbs | 303.41g | 101% | |
| Sugars | 40.5g | 162% | |
| Dietary Fiber | 32.34g | 129% | |
| Protein | 62.88g | 126% | |
| Vitamin C | 169.4mg | 282% | |
| Vitamin A | 6.2mg | 205% | |
| Iron | 65.5mg | 364% | |
| Calcium | 1009.3mg | 101% | |
| Amount Per 100 g | |||
| Calories | 100.11 Kcal (419 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 64% | |
|---|---|---|---|
| Sodium | 276.51mg | 207% | |
| Potassium | 140.67mg | 54% | |
| Total Carbs | 16.93g | 101% | |
| Sugars | 2.26g | 162% | |
| Dietary Fiber | 1.8g | 129% | |
| Protein | 3.51g | 126% | |
| Vitamin C | 9.5mg | 282% | |
| Vitamin A | 0.3mg | 205% | |
| Iron | 3.7mg | 364% | |
| Calcium | 56.3mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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