Directions:
- Soften the rice papers by lightly brushing each one with warm water.
- Then, after about 20 seconds, fold in about 2.5cm/1in in on the two opposite sides and the top.
- For each roll, place a leaf of lettuce on a rice paper and pile on a few beansprouts, herb leaves and vermicelli.
- Add some pork and 2 prawns, and roll up.
- To make the nuoc cham dipping sauce, combine all ingredients with 2 tablespoons water.
- Serve the rolls with the nuoc cham for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.15 Kcal (365 kJ) | ||
| Calories from fat | 11.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 195.1mg | 8% | |
| Potassium | 134.6mg | 3% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.17 Kcal (432 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 230.97mg | 8% | |
| Potassium | 159.34mg | 3% | |
| Total Carbs | 16.98g | 5% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.82g | 8% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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