Ingredients:
- 3 1/4 lb meaty oxtails, patted dry
- 7 whole star anise (star-shaped spice)
- 1 tbsp oriental sesame oil
- lime wedges
Directions:
- Heat peanut oil in heavy large pot over medium-high heat. Sprinkle oxtails with salt and pepper. Add oxtails to pot and brown on all sides, about 20 minutes. Transfer oxtails to large bowl. Add onions and next 6 ingredients to same pot. Sauté until vegetables are tender, about 8 minutes. Return oxtails to pot. Add 12 cups water, beef broth and 3 tablespoons fish sauce. Cover and simmer gently until oxtails are very tender, about 3 hours.
- Using tongs, transfer oxtails to large bowl. Strain broth into another large pot; discard solids. Remove meat from oxtails; discard bones. Add meat to broth.
- Refrigerate overnight. Spoon solid fat off top of soup. Cook noodles in large pot of boiling salted water until tender. Drain; rinse under cold water. Return to same pot. Toss noodles with sesame oil.
- Bring soup to boil. Divide noodles, sprouts and next 6 ingredients among 6 bowls. Ladle soup into bowls. Serve with lime wedges and additional fish sauce.
- *Available at Asian markets and some supermarkets nationwide.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.96 Kcal (1260 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 1622.31mg | 68% | |
| Potassium | 575.89mg | 12% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 89.8mg | 499% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 30.29 Kcal (127 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 21% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 163.26mg | 68% | |
| Potassium | 57.96mg | 12% | |
| Total Carbs | 3.47g | 12% | |
| Sugars | 0.59g | 23% | |
| Dietary Fiber | 0.57g | 22% | |
| Protein | 1.18g | 24% | |
| Vitamin C | 2mg | 33% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 9mg | 499% | |
| Calcium | 14mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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