Vietnamese Beef Pho Recipe

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Ingredients:

Serving

4 quarts beef broth
1 large onion, sliced into rings
6 slices fresh ginger root
1 lemon grass
1 cinnamon stick
1 tsp whole black peppercorns
1 lb sirloin tip , cut into thin slices
1/2 lb bean sprouts
1 cup fresh basil leaves
1 cup fresh mint leaves
1 cup loosely packed cilantro leaves
3 fresh jalapeno peppers, sliced into rings
2 limes, cut into wedges
2 (8 oz) packages dried rice noodles
1/2 tbsp hoisin sauce
1 dash hot pepper sauce
3 tbsp fish sauce

Directions:

In a large soup pot, combine broth, onion, ginger, lemon grass, cinnamon, and peppercorns. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
Arrange bean sprouts, mint, basil, and cilantro on a platter with chilies and lime.
Soak the noodles in hot water to cover for 15 minutes or until soft. Drain. Place equal portions of noodles into 6 large soup bowls, and place raw beef on top. Ladle hot broth over noodles and beef. Pass platter with garnishes and sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.23 Kcal (1123 kJ)
Calories from fat	19.58 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Cholesterol	47.26mg	16%
Sodium	2506.24mg	104%
Potassium	1137.09mg	24%
Total Carbs	27.32g	9%
Sugars	4.04g	16%
Dietary Fiber	6.51g	26%
Protein	32.91g	66%
Vitamin C	35mg	58%
Vitamin A	2mg	66%
Iron	238.4mg	1324%
Calcium	142.6mg	14%

Amount Per 100 g
Calories	30.51 Kcal (128 kJ)
Calories from fat	2.23 Kcal
		% Daily Value*
Total Fat	0.25g	3%
Cholesterol	5.37mg	16%
Sodium	285.05mg	104%
Potassium	129.33mg	24%
Total Carbs	3.11g	9%
Sugars	0.46g	16%
Dietary Fiber	0.74g	26%
Protein	3.74g	66%
Vitamin C	4mg	58%
Vitamin A	0.2mg	66%
Iron	27.1mg	1324%
Calcium	16.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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