Directions:
- Place pork roast in slow cooker, add all dry ingredients except chicken bouillon over pork roast.
- Then add all remaining ingredient to crock pot, except beans!. Mix water and chicken bouillion together, then add to crock pot. Cook on high for about 5 hours.
- After 5 hours remove lid and shred porkand remove bone if you used bone in roast, then add beans and mix together. Cover and let cook another 1-1/2 hours.
- Serve in bowls and top with crumbled queso fresco, green onions, limes and tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.61 Kcal (1099 kJ) | ||
| Calories from fat | 29.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 70.55mg | 24% | |
| Sodium | 401.13mg | 17% | |
| Potassium | 986.93mg | 21% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 11.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 5% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 24% | |
| Sodium | 162.84mg | 17% | |
| Potassium | 400.64mg | 21% | |
| Total Carbs | 9.52g | 8% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 2.62g | 26% | |
| Protein | 13.79g | 68% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.3mg | 18% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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