Directions:
- Combine water, bouillon granules, onions and all spices in a 2 quart pot.
- Bring to a boil and add rice.
- Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 20-25 minutes.
- Remove from heat, stir in cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.05 Kcal (992 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 551.27mg | 23% | |
| Potassium | 107.53mg | 2% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.14 Kcal (461 kJ) | ||
| Calories from fat | 3.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 256.14mg | 23% | |
| Potassium | 49.96mg | 2% | |
| Total Carbs | 23.9g | 17% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 2.27g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 16% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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