Directions:
- Set oven to 325 degrees.
- Season beef brisket with salt and pepper.
- In a Dutch oven heat oil over medium-high heat.
- Brown beef on both sides; drain.
- Combine the next 10 ingredients; pour over meat.
- Cover tightly and bake for 2 hours at 325 degrees F.
- Add the red peppers and carrots; bake 1 hour longer or until meat is tender.
- Remove meat and veggies to a serving platter.
- Skim the fat from top.
- Reduce the pan juices for gravy.
- Slice the meat thinly across the grain.
- Serve with veggies and the pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.53 Kcal (2008 kJ) | ||
| Calories from fat | 315.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 54% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 36% | |
| Sodium | 2588.72mg | 108% | |
| Potassium | 847.48mg | 18% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 30.94g | 62% | |
| Vitamin C | 113.9mg | 190% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.4mg | 24% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138 Kcal (578 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 54% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 36% | |
| Sodium | 745.01mg | 108% | |
| Potassium | 243.9mg | 18% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 8.9g | 62% | |
| Vitamin C | 32.8mg | 190% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 24% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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