Rice, Apple and Raisin Dressing Recipe

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Ingredients

Count

Nutrition

971

Calories

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Ingredients:

Serving

Directions:

Combine the seasoning mix ingredients in a small bowl and set aside.
In a 2-quart saucepan, heat the oil over high heat until very hot, about 2 minutes.
Add the onions and bell peppers; saute about 2 minutes, stirring occasionally.
Add the pecans and continue cooking for about 3 minutes, stirring occasionally.
Add the raisins and butter (these are added together so the raisins will absorb as much butter as possible).
Stir until butter is melted, then cook until raisins are plump, about 4 minutes, stirring occasionally.
Add the rice and seasoning mix and cook until rice starts looking frizzly (a bit like ce Krispies) Chef Prudhomme recommended using converted rice.
This will require about 2 to 3 minutes, stirring almost constantly before the rice looks frizzly .
Stir in the stock, scraping pan bottom well, then stir in the apples.
Cover pan and bring to boil; lower heat and simmer covered for 5 minutes.
Remove from heat and let sit, *COVERED*, until rice is tender and stock is absorbed, about 30 minutes. (We cook the rice this slow way to let the flavors build to their maximum.) Serve immediately, allowing about 3/4 cup per person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.24 Kcal (4066 kJ)
Calories from fat	743.56 Kcal
		% Daily Value*
Total Fat	82.62g	127%
Cholesterol	79.15mg	26%
Sodium	636.76mg	27%
Potassium	582.82mg	12%
Total Carbs	47.17g	16%
Sugars	5.45g	22%
Dietary Fiber	4g	16%
Protein	12.78g	26%
Vitamin C	27.5mg	46%
Vitamin A	0.7mg	22%
Iron	12.4mg	69%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	390.94 Kcal (1637 kJ)
Calories from fat	299.29 Kcal
		% Daily Value*
Total Fat	33.25g	127%
Cholesterol	31.86mg	26%
Sodium	256.31mg	27%
Potassium	234.59mg	12%
Total Carbs	18.99g	16%
Sugars	2.19g	22%
Dietary Fiber	1.61g	16%
Protein	5.14g	26%
Vitamin C	11.1mg	46%
Vitamin A	0.3mg	22%
Iron	5mg	69%
Calcium	17.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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