Directions:
- Pour melted butter into a 9 X 13 X 2 baking dish and coat bottom of dish evenly.
- -Combine remaining ingredients and pour into baking dish.
- -Bake in a 375 degree oven for 45 minutes.
- Serve with a Meal /Brunch of your choice!
- How Easy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.44 Kcal (843 kJ) | ||
| Calories from fat | 82.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 28.71mg | 1% | |
| Potassium | 152.72mg | 3% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.71 Kcal (1456 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 14% | |
|---|---|---|---|
| Cholesterol | 129.28mg | 25% | |
| Sodium | 49.56mg | 1% | |
| Potassium | 263.61mg | 3% | |
| Total Carbs | 51.03g | 10% | |
| Sugars | 44.79g | 104% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 4.2g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 64.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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