Directions:
- Melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve spiced apples and raisins with holiday pork, turkey or ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.09 Kcal (767 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 17.51mg | 1% | |
| Potassium | 296.59mg | 6% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 24.29g | 97% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 40mg | 67% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.32 Kcal (1107 kJ) | ||
| Calories from fat | 76.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 9% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 5% | |
| Sodium | 25.28mg | 1% | |
| Potassium | 428.19mg | 6% | |
| Total Carbs | 48.32g | 11% | |
| Sugars | 35.07g | 97% | |
| Dietary Fiber | 1.19g | 3% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 57.8mg | 67% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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