Philly Steak Sandwich Recipe

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Philly Steak Sandwich
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Ingredients:

Directions:

  1. Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  2. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  3. Preheat oven on broiler setting.
  4. Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.58 Kcal (1845 kJ)
Calories from fat 258.68 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 120.47mg 40%
Sodium 405.91mg 17%
Potassium 520.62mg 11%
Total Carbs 6.21g 2%
Sugars 2.51g 10%
Dietary Fiber 1.4g 6%
Protein 39.14g 78%
Vitamin C 31.7mg 53%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 208mg 21%
Amount Per 100 g
Calories 207.85 Kcal (870 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 44%
Cholesterol 56.83mg 40%
Sodium 191.49mg 17%
Potassium 245.6mg 11%
Total Carbs 2.93g 2%
Sugars 1.19g 10%
Dietary Fiber 0.66g 6%
Protein 18.47g 78%
Vitamin C 15mg 53%
Vitamin A 0.4mg 25%
Iron 7.2mg 85%
Calcium 98.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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