Directions:
- NOTE: All measurements given are estimated.
- In skillet, heat olive oil over medium heat and cook the sweet potatoes until golden on all sides, about 8-10 minutes. Remove from pan and drain on paper towel.
- In same pan, cook the plantains on both sides until golden. Drain on paper towel.
- Divide remaining ingredients among the tortillas.
- Roll up the burrito by first rolling only 1/4 of the way, stop, fold in sides, then roll the rest of the way up.
- Serve seam side down.
- Raise your fist, shout Hail, Burrito ! and take a big bite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.06 Kcal (867 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 281.28mg | 12% | |
| Potassium | 431.15mg | 9% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.82 Kcal (502 kJ) | ||
| Calories from fat | 6.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 2% | |
|---|---|---|---|
| Sodium | 162.77mg | 12% | |
| Potassium | 249.49mg | 9% | |
| Total Carbs | 25.89g | 15% | |
| Sugars | 8.19g | 57% | |
| Dietary Fiber | 3.59g | 25% | |
| Protein | 3.68g | 13% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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