Caribbean Rice and Beans Recipe

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Caribbean Rice and Beans
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Ingredients:

Directions:

  1. Combine first 3 ingredients in medium bowl. Let stand 30 minutes, stirring occasionally. Season with salt and pepper.
  2. Meanwhile, heat oil in heavy medium saucepan over high heat. Add onion and garlic and sauté until translucent, about 5 minutes. Add rice and stir 1 minute to coat with onion mixture. Add broth, wine, bay leaves, turmeric and cayenne pepper and blend well. Bring mixture to boil; stir well. Reduce heat to medium and simmer until rice is tender and mixture is creamy, stirring occasionally, about 25 minutes. Season to taste with salt, pepper and cayenne.
  3. Spoon rice onto platter. Arrange beans and onion garnish alongside.
  4. Per serving: calories, 230; fat, 4 g; sodium, 49 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.86 Kcal (2792 kJ)
Calories from fat 47.05 Kcal
% Daily Value*
Total Fat 5.23g 8%
Sodium 783.23mg 33%
Potassium 1859mg 40%
Total Carbs 114.39g 38%
Sugars 5.51g 22%
Dietary Fiber 18.68g 75%
Protein 28.21g 56%
Vitamin C 18.7mg 31%
Iron 5.6mg 31%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 144.46 Kcal (605 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 8%
Sodium 169.67mg 33%
Potassium 402.71mg 40%
Total Carbs 24.78g 38%
Sugars 1.19g 22%
Dietary Fiber 4.05g 75%
Protein 6.11g 56%
Vitamin C 4.1mg 31%
Iron 1.2mg 31%
Calcium 35.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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