Leftover Steak and Potato Breakfast Recipe

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Leftover Steak and Potato Breakfast
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Ingredients
8
Count
Nutrition
167
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in nonstick pan about medium high heat.
  2. Add potatoes and stir and cook until just starts to brown a little.
  3. Reduce heat to medium add mushrooms and onion.
  4. Stir until mushrooms begin to cook.
  5. Add steak and continue to cook until mushrooms are done.
  6. Add tomatoes and salt and pepper (to taste).
  7. Cook until all is heated through.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.76 Kcal (698 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 50.46mg 17%
Sodium 30.13mg 1%
Potassium 431.13mg 9%
Total Carbs 11.78g 4%
Sugars 5.18g 21%
Dietary Fiber 1.38g 6%
Protein 19.91g 40%
Vitamin C 7.4mg 12%
Vitamin A 0.4mg 15%
Iron 2.4mg 13%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 115.25 Kcal (483 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 6%
Cholesterol 34.87mg 17%
Sodium 20.83mg 1%
Potassium 297.94mg 9%
Total Carbs 8.14g 4%
Sugars 3.58g 21%
Dietary Fiber 0.95g 6%
Protein 13.76g 40%
Vitamin C 5.1mg 12%
Vitamin A 0.3mg 15%
Iron 1.7mg 13%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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