Ranchero Potatoes Recipe

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Ranchero Potatoes
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Ingredients:

Directions:

  1. Preheat to 350°F.
  2. In a sauce pan, on medium heat, melt butter, stir in flour, and add the mile gradually, stirring constantly, until thickened.
  3. Remove from heat, and stir in salt, pepper, onions, and barbecue sauce, stir in cheese until melted.
  4. Place a layer of half the potato slices in a 8x8 casserole dish. Pour half the sauce over the potatoes. Repeat.
  5. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.45 Kcal (2032 kJ)
Calories from fat 207.41 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 35.88mg 12%
Sodium 772.28mg 32%
Potassium 871.19mg 19%
Total Carbs 55.57g 19%
Sugars 25.93g 104%
Dietary Fiber 4.39g 18%
Protein 14.3g 29%
Vitamin C 17.4mg 29%
Vitamin A 1.9mg 63%
Iron 2.4mg 14%
Calcium 392.9mg 39%
Amount Per 100 g
Calories 148.5 Kcal (622 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 35%
Cholesterol 10.97mg 12%
Sodium 236.24mg 32%
Potassium 266.5mg 19%
Total Carbs 17g 19%
Sugars 7.93g 104%
Dietary Fiber 1.34g 18%
Protein 4.37g 29%
Vitamin C 5.3mg 29%
Vitamin A 0.6mg 63%
Iron 0.7mg 14%
Calcium 120.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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