Directions:
- Preheat to 350°F.
- In a sauce pan, on medium heat, melt butter, stir in flour, and add the mile gradually, stirring constantly, until thickened.
- Remove from heat, and stir in salt, pepper, onions, and barbecue sauce, stir in cheese until melted.
- Place a layer of half the potato slices in a 8x8 casserole dish. Pour half the sauce over the potatoes. Repeat.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.45 Kcal (2032 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 772.28mg | 32% | |
| Potassium | 871.19mg | 19% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.4mg | 14% | |
| Calcium | 392.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 148.5 Kcal (622 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 35% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 12% | |
| Sodium | 236.24mg | 32% | |
| Potassium | 266.5mg | 19% | |
| Total Carbs | 17g | 19% | |
| Sugars | 7.93g | 104% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 4.37g | 29% | |
| Vitamin C | 5.3mg | 29% | |
| Vitamin A | 0.6mg | 63% | |
| Iron | 0.7mg | 14% | |
| Calcium | 120.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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