Directions:
- Prepare Beans: Place beans in a large Dutch oven; add water to depth of 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove from heat, and let stand 1 hour. Drain.
- Cook bacon in Dutch oven over medium heat, stirring often, 8 to 10 minutes or until crisp. Remove bacon, and drain on paper towels; reserve drippings in Dutch oven.
- Add onion, 3 garlic cloves, and red bell pepper to hot drippings; cook, stirring often, 10 minutes or until tender.
- Add broth, next 3 ingredients, and beans; bring to a boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring occasionally, 2 hours or until beans are tender.
- Meanwhile, prepare Plantain: Pour vegetable oil to depth of 1 inch in a 10-inch cast-iron skillet; heat to 340°. Fry plantain 2 to 3 minutes or until golden. Drain on paper towels.
- Prepare Mojo: Stir together 2 garlic cloves and next 3 ingredients. Heat 1/2 cup olive oil in a small skillet over medium heat 2 to 3 minutes; whisk into juice mixture. Add salt and pepper to taste.
- Prepare Sofrito: Pulse 7 garlic cloves and next 3 ingredients in a food processor until finely chopped. Sauté garlic mixture in 1 Tbsp. hot olive oil in a medium saucepan over medium-high heat 5 to 7 minutes. Add paprika and next 3 ingredients; sauté 1 minute.
- Spoon desired amount hot cooked rice onto individual serving plates. Top each with 1 cup black bean mixture and 1 Tbsp. Sofrito. Drizzle each with 1 Tbsp. Mojo. Sprinkle with bacon and plantain cubes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2635.45 Kcal (11034 kJ) | ||
| Calories from fat | 1864.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.15g | 319% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 4222.36mg | 176% | |
| Potassium | 3586.1mg | 76% | |
| Total Carbs | 166.22g | 55% | |
| Sugars | 62.74g | 251% | |
| Dietary Fiber | 25.19g | 101% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 360.2mg | 600% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 117.5mg | 653% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 192.11 Kcal (804 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 319% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 37% | |
| Sodium | 307.78mg | 176% | |
| Potassium | 261.4mg | 76% | |
| Total Carbs | 12.12g | 55% | |
| Sugars | 4.57g | 251% | |
| Dietary Fiber | 1.84g | 101% | |
| Protein | 3.08g | 85% | |
| Vitamin C | 26.3mg | 600% | |
| Vitamin A | 0.4mg | 202% | |
| Iron | 8.6mg | 653% | |
| Calcium | 21.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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