Directions:
- Heat oven to 250°F.
- Arrange bread cubes in a single layer on a baking sheet. Toast in the oven until dry. Crush or process cubes in a food processor until you have medium crumbs; set aside. Increase oven temperature to 350°F.
- In large bowl, mix together cream of mushroom soup, milk, onion, corned beef, dry mustard and sugar. Set aside.
- Spread sauerkraut evenly in bottom of a lightly greased 9x13-inch baking dish. Place potatoes in single layer, slightly overlapping, over 'kraut. Spoon soup mixture over potatoes and top with cheese.
- In small bowl, combine melted butter with rye bread crumbs, and sprinkle mixture over cheese.
- Cover and bake 50 minutes. Remove cover and bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 104.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 15% | |
| Sodium | 1121mg | 47% | |
| Potassium | 274.69mg | 6% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 107.02 Kcal (448 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 18% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 15% | |
| Sodium | 511.06mg | 47% | |
| Potassium | 125.23mg | 6% | |
| Total Carbs | 7.97g | 6% | |
| Sugars | 2.81g | 25% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 7.11g | 31% | |
| Vitamin C | 6.5mg | 24% | |
| Iron | 0.7mg | 8% | |
| Calcium | 118.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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