Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkrout into the bottom of a lightly greased 9 x 13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in oven for 1 hour or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.72 Kcal (2842 kJ) | ||
| Calories from fat | 452.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.3g | 77% | |
|---|---|---|---|
| Cholesterol | 135.1mg | 45% | |
| Sodium | 1258.66mg | 52% | |
| Potassium | 505.06mg | 11% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 439.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 167.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 77% | |
|---|---|---|---|
| Cholesterol | 49.87mg | 45% | |
| Sodium | 464.62mg | 52% | |
| Potassium | 186.44mg | 11% | |
| Total Carbs | 8.83g | 8% | |
| Sugars | 1.48g | 16% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 11.82g | 64% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 162.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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