Directions:
- Preheat the oven to 400°.
- Spread 1 side of each bread slice with 1 teaspoon of the mustard and 1 tablespoon Thousand Island dressing.
- Divide the sauerkraut and turkey between 2 of the slices.
- Top each with 1 slice of the Swiss cheese and 1 of the remaining bread slices.
- Place the sandwiches on a baking sheet; bake about 6 minutes or until the cheese melts and the sandwiches are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.63 Kcal (1807 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 28% | |
| Sodium | 1864.3mg | 78% | |
| Potassium | 480.24mg | 10% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 289.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 21% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 28% | |
| Sodium | 758.78mg | 78% | |
| Potassium | 195.46mg | 10% | |
| Total Carbs | 18.53g | 15% | |
| Sugars | 3.63g | 36% | |
| Dietary Fiber | 2.4g | 24% | |
| Protein | 12.75g | 63% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.3mg | 18% | |
| Calcium | 117.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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