Traditional Reuben Casserole Recipe

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Traditional Reuben Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a bowl, mix the thousand island dressing, sour cream, and onion.
  3. Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  4. Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.7 Kcal (1602 kJ)
Calories from fat 179.72 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 57.42mg 19%
Sodium 1332.4mg 56%
Potassium 296.51mg 6%
Total Carbs 26.81g 9%
Sugars 7.5g 30%
Dietary Fiber 3.38g 14%
Protein 23.45g 47%
Vitamin C 6.5mg 11%
Iron 2.8mg 15%
Calcium 254.5mg 25%
Amount Per 100 g
Calories 187.29 Kcal (784 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 31%
Cholesterol 28.1mg 19%
Sodium 652.07mg 56%
Potassium 145.11mg 6%
Total Carbs 13.12g 9%
Sugars 3.67g 30%
Dietary Fiber 1.65g 14%
Protein 11.48g 47%
Vitamin C 3.2mg 11%
Iron 1.4mg 15%
Calcium 124.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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