Jan's Reuben Casserole Recipe

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Jan's Reuben Casserole
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Ingredients
5
Count
Nutrition
191
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 (17 oz) package of mrs. tsp's potato & cheese pierogies
  • 1 (14 oz) can sauerkraut

Directions:

  1. Line bottom of 9x13 pan with frozen peirogie.
  2. Spread sauerkraut on top.
  3. Add the corned beef. Top with thousand island dressing.
  4. Top all with provolone cheese.
  5. Bake at 350 deg. for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.83 Kcal (799 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 42.34mg 14%
Sodium 664.49mg 28%
Potassium 109.33mg 2%
Total Carbs 4.38g 1%
Sugars 2.95g 12%
Dietary Fiber 0.26g 1%
Protein 14.17g 28%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 219.4mg 22%
Amount Per 100 g
Calories 266.29 Kcal (1115 kJ)
Calories from fat 162.83 Kcal
% Daily Value*
Total Fat 18.09g 20%
Cholesterol 59.08mg 14%
Sodium 927.25mg 28%
Potassium 152.57mg 2%
Total Carbs 6.11g 1%
Sugars 4.12g 12%
Dietary Fiber 0.36g 1%
Protein 19.77g 28%
Vitamin C 1.2mg 1%
Iron 0.7mg 3%
Calcium 306.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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