Directions:
- Heat oven to 400°F.
- Spread the mustard on the (still frozen) French toast.
- Divide the ham and turkey evenly among 6 pieces of toast and top with 2 slices of cheese.
- Top with remaining 6 slices of toast to sandwich together.
- Heat a large skillet over medium heat.
- Spread 1/2 tablespoon of butter on the top and bottom of each sandwich.
- Cook each sandwich in the skillet until brown, 2 minutes per side.
- Transfer to a baking sheet.
- Bake until the cheese is melted and the toast is heated through, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.94 Kcal (1587 kJ) | ||
| Calories from fat | 265.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 103.23mg | 34% | |
| Sodium | 474.65mg | 20% | |
| Potassium | 130.64mg | 3% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 477.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 232.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 45% | |
|---|---|---|---|
| Cholesterol | 90.3mg | 34% | |
| Sodium | 415.17mg | 20% | |
| Potassium | 114.27mg | 3% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 16.44g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 417.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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