Directions:
- Preheat oven to 400 degrees F. In large bowl, stir together potatoes, eggs and milk until well combined. Stir in corned beef, sauerkraut and mustard. Set aside 2 tbsp. of cheese. Stir in remaining cheese into potato mixture. Pour into a greased 8x8 inch oval baking pan. Top with 2 tbsp. cheese. Bake 15-20 minutes or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.27 Kcal (591 kJ) | ||
| Calories from fat | 75.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 83.85mg | 28% | |
| Sodium | 374.14mg | 16% | |
| Potassium | 86.7mg | 2% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 177.1 Kcal (741 kJ) | ||
| Calories from fat | 94.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 13% | |
|---|---|---|---|
| Cholesterol | 105.11mg | 28% | |
| Sodium | 469.03mg | 16% | |
| Potassium | 108.69mg | 2% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 16.34g | 26% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 211.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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