Mini Reuben Casseroles Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 medium green pepper, chopped
2 tsp olive oil
2 cups cubed cooked beef roast
1 can (14 oz) sauerkraut, rinsed and well drained
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1-1/4 cups (5 oz) shredded swiss cheese, divided
1/3 cup 2% milk
1/2 cup thousand island salad dressing
2 slices rye bread, cubed
1 tbsp butter, melted
1/2 tsp onion powder

Directions:

In a large skillet, saute onion and pepper in oil until tender. Stir in the roast, sauerkraut, soup, 1 cup cheese, milk and salad dressing; heat through. Transfer to four greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
In a small bowl, toss bread cubes with butter and onion powder. Arrange over tops. Bake, uncovered, at 350° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.23 Kcal (1797 kJ)
Calories from fat	192.12 Kcal
		% Daily Value*
Total Fat	21.35g	33%
Cholesterol	118.31mg	39%
Sodium	608.29mg	25%
Potassium	645.27mg	14%
Total Carbs	21.46g	7%
Sugars	8.87g	35%
Dietary Fiber	2.67g	11%
Protein	37.54g	75%
Vitamin C	27.5mg	46%
Iron	3.3mg	18%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	158.08 Kcal (662 kJ)
Calories from fat	70.76 Kcal
		% Daily Value*
Total Fat	7.86g	33%
Cholesterol	43.57mg	39%
Sodium	224.03mg	25%
Potassium	237.65mg	14%
Total Carbs	7.9g	7%
Sugars	3.27g	35%
Dietary Fiber	0.98g	11%
Protein	13.82g	75%
Vitamin C	10.1mg	46%
Iron	1.2mg	18%
Calcium	55.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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