Reuben Sandwiches Recipe

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Ingredients:

Serving

12 oz thinly sliced canned or fully cooked corned beef (i use canned)
8 slices light rye bread
1 (8 oz) can sauerkraut, drained, if you prefer
1/2 cup thousand island dressing ( use no other kind)
4 slices swiss cheese
2 -3 tbsp butter or 2 -3 tbsp margarine

Directions:

Arrange corned beef on 4 slices of bread.
Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
Top with remaining bread slices.
In a skillet over medium heat, melt 2 to 3 tablespoons butter.
Cook sandwiches until bread is lightly browned on one side.
Turn sandwiches over, and brown on other side, adding more butter if necessary.
Cook until cheese is melted and meat is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.86 Kcal (1662 kJ)
Calories from fat	182.86 Kcal
		% Daily Value*
Total Fat	20.32g	31%
Cholesterol	48.21mg	16%
Sodium	779.97mg	32%
Potassium	203.84mg	4%
Total Carbs	39.75g	13%
Sugars	8.19g	33%
Dietary Fiber	4.36g	17%
Protein	13.79g	28%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	280.7mg	28%

Amount Per 100 g
Calories	286.36 Kcal (1199 kJ)
Calories from fat	131.94 Kcal
		% Daily Value*
Total Fat	14.66g	31%
Cholesterol	34.79mg	16%
Sodium	562.8mg	32%
Potassium	147.08mg	4%
Total Carbs	28.68g	13%
Sugars	5.91g	33%
Dietary Fiber	3.15g	17%
Protein	9.95g	28%
Vitamin C	1.2mg	3%
Vitamin A	0.1mg	3%
Iron	1.7mg	13%
Calcium	202.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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