Directions:
- Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
- Toss bread cubes and butter, sprinkle over top.
- Bake uncovered at 375°F for 25 to 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.09 Kcal (938 kJ) | ||
| Calories from fat | 99.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 30.9mg | 10% | |
| Sodium | 579.11mg | 24% | |
| Potassium | 239.02mg | 5% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.82 Kcal (686 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 17% | |
|---|---|---|---|
| Cholesterol | 22.59mg | 10% | |
| Sodium | 423.35mg | 24% | |
| Potassium | 174.73mg | 5% | |
| Total Carbs | 15.3g | 7% | |
| Sugars | 4.03g | 22% | |
| Dietary Fiber | 2.09g | 11% | |
| Protein | 7.59g | 21% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 1.1mg | 8% | |
| Calcium | 105.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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