Directions:
- Saute celery and butter in butter.
- Mix all ingredients together.
- Pour in buttered loaf pan.
- Bake 30 minute at 375.
- Serve with chicken gravy. Or maybe a bechamel sauce - did we have bechamel in those days?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.89 Kcal (2252 kJ) | ||
| Calories from fat | 242.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 133.93mg | 45% | |
| Sodium | 1370.88mg | 57% | |
| Potassium | 625.15mg | 13% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 512.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 173.54 Kcal (727 kJ) | ||
| Calories from fat | 78.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 42% | |
|---|---|---|---|
| Cholesterol | 43.21mg | 45% | |
| Sodium | 442.28mg | 57% | |
| Potassium | 201.69mg | 13% | |
| Total Carbs | 14.82g | 15% | |
| Sugars | 2.33g | 29% | |
| Dietary Fiber | 1.96g | 24% | |
| Protein | 9.41g | 58% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.5mg | 25% | |
| Calcium | 165.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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