Short-Cut PA Dutch Chicken Corn Soup Recipe

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Short-Cut PA Dutch Chicken Corn Soup
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Ingredients
7
Count
Nutrition
266
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pour chicken broth into a large soup pot and place over medium heat. Add chicken and any accumulated juices from the chicken to the broth. Stir corn, dry soup mix, and chicken soup base into broth mixture. Simmer soup for 20 minutes. Add noodles to soup and simmer until tender, about 10 minutes. Season with salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.3 Kcal (1115 kJ)
Calories from fat 186.33 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 78.47mg 26%
Sodium 590.79mg 25%
Potassium 160.6mg 3%
Total Carbs 8.91g 3%
Sugars 1.13g 5%
Dietary Fiber 0.5g 2%
Protein 10.48g 21%
Vitamin C 0.8mg 1%
Iron 2.4mg 14%
Calcium 26mg 3%
Amount Per 100 g
Calories 330.3 Kcal (1383 kJ)
Calories from fat 231.11 Kcal
% Daily Value*
Total Fat 25.68g 32%
Cholesterol 97.33mg 26%
Sodium 732.77mg 25%
Potassium 199.19mg 3%
Total Carbs 11.05g 3%
Sugars 1.4g 5%
Dietary Fiber 0.63g 2%
Protein 13g 21%
Vitamin C 0.9mg 1%
Iron 3mg 14%
Calcium 32.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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