Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
- In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
- In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
- Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.79 Kcal (1017 kJ) | ||
| Calories from fat | 109.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 105.11mg | 35% | |
| Sodium | 447.34mg | 19% | |
| Potassium | 603.2mg | 13% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.12 Kcal (528 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 19% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 35% | |
| Sodium | 232.37mg | 19% | |
| Potassium | 313.34mg | 13% | |
| Total Carbs | 8.75g | 6% | |
| Sugars | 2.9g | 22% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 8.68g | 33% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Stuffing
Butter, Celery, chopped, Onion, chopped, Salt, Pepper and 6 more.. -
Chicken in Cider and Mustard
Butter, Chicken , cut into pieces, Onion, thinly sliced and 6 more.. -
Roast Turkey and Bread Stuffing.
Butter, Diced celery, Chopped onions, Salt and 20 more.. -
Magic Chicken Noodle Soup
Butter, Sliced carrots (into round coins), Diced celery and 11 more.. -
Vegetable Stew
Carrot, Turnip, Celery, Onions, Salt, Pepper, Sage, Thyme and 5 more.. -
Apple-Raisin Stuffing
Butter, Stalk celery, chopped, Onion, chopped and 5 more.. -
Chicken Vegetable Barley Soup
Butter, Chopped celery, Chopped onion and 9 more.. -
Abc's Sauteed Apple, Brussels Sprouts and Cabbage
Butter (optional), Walnut oil and 10 more.. -
Crock Pot Chicken Chowder
Butter, Chicken tenders , cut into 1/2 inch pieces and 8 more.. -
Chicken Pot Pie with Biscuit Crust
Butter, All-purpose flour, Chopped onion, Salt, Pepper and 9 more.. -
White Sauce
Milk, Butter, Flour, Onion, minced, Salt and 3 more.. -
Garlic and Cheese Popovers (Giada De Laurentiis)
Unsalted butter, at room temperature, Anchovy paste and 14 more..
Also Try
-
Tangy Apple Curry Chicken and Veggie Stew
Olive oil, Onion, chopped, Minced fresh garlic and 12 more.. -
-
-
-
-
Tangy Greek Chicken Soup (Crock Pot or Not)
Boneless skinless chicken breasts, Potatoes, roughly diced and 15 more.. -
Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice
Chicken legs, Pomegranate syrup, Honey, Red wine vinegar and 16 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
