Chicken Loaf With Mushroom Sauce Recipe

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Ingredients:

Serving

2 eggs
1 cup milk
2 cups chopped cooked chicken
1 cup dry breadcrumbs
2 tbsp chopped green peppers
2 tbsp chopped celery
1/2 tsp salt
1/4 tsp paprika
1 cup sliced mushrooms
2 tbsp butter
3 tbsp flour
1 cup milk
1/2 cup chicken broth
1/2 tsp salt
1/8 tsp nutmeg
2 tsp lemon juice
2 beaten egg yolks

Directions:

To make the chicken loaf:.
Beat eggs and add milk. Add remaining loaf ingredients.
Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
Unmold loaf, slice, and serve with mushroom sauce.
To make the mushroom sauce:.
Brown mushrooms in butter.
Add flour and blend.
Add milk, broth, salt and nutmeg. Cook until thick.
Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.31 Kcal (1689 kJ)
Calories from fat	215.34 Kcal
		% Daily Value*
Total Fat	23.93g	37%
Cholesterol	154.84mg	52%
Sodium	1137.33mg	47%
Potassium	452.9mg	10%
Total Carbs	27.16g	9%
Sugars	5.29g	21%
Dietary Fiber	1.18g	5%
Protein	19.94g	40%
Vitamin C	4.8mg	8%
Iron	2.2mg	12%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	143.46 Kcal (601 kJ)
Calories from fat	76.6 Kcal
		% Daily Value*
Total Fat	8.51g	37%
Cholesterol	55.08mg	52%
Sodium	404.57mg	47%
Potassium	161.11mg	10%
Total Carbs	9.66g	9%
Sugars	1.88g	21%
Dietary Fiber	0.42g	5%
Protein	7.09g	40%
Vitamin C	1.7mg	8%
Iron	0.8mg	12%
Calcium	58mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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