Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt, sage and thyme. Combine cornmeal, celery, onion and pimientos; add to dry ingredients and mix well. Add eggs, milk and oil; stir just until moistened. Pour into a greased 10- or 11-in. ovenproof skillet. Bake at 400° for 35-45 minutes or until bread tests done. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.27 Kcal (1873 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 17% | |
| Sodium | 433.54mg | 18% | |
| Potassium | 405mg | 9% | |
| Total Carbs | 78.38g | 26% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 202.78 Kcal (849 kJ) | ||
| Calories from fat | 39.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 15% | |
|---|---|---|---|
| Cholesterol | 23.34mg | 17% | |
| Sodium | 196.56mg | 18% | |
| Potassium | 183.62mg | 9% | |
| Total Carbs | 35.54g | 26% | |
| Sugars | 2.16g | 19% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 4.41g | 19% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 70.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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