Chicken Noodle Casserole Recipe

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Ingredients:

Serving

8 oz medium noodles
2 boneless chicken breasts
1/2 cup mayonnaise
1 cup chopped celery
1/3 cup chopped onion
1 tsp salt
10 1/2 oz cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese
3 shakes salt , pepper and garlic powder (to season chicken)
1 tbsp oil
2 tbsp butter
1/3 cup plain breadcrumbs

Directions:

Cut chicken breasts into bite size pieces and season with salt, pepper and garlic powder.
Saute chicken in oil (or pam to lower fat content) until golden brown.
Cook noodles in boiling, salted water until tender and drain.
Combine noodles, chicken, mayo, celery, onion and salt.
In a pot, blend the soup and milk until heated through.
Add cheddar cheese to soup, heating until the cheese melts.
Combine soup with noodle mixture and put into casserole dish.
Melt butter in pan and add the breadcrumbs, heating until golden brown.
Top casserole with buttered breadcrumbs.
Bake at 425 for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.86 Kcal (1716 kJ)
Calories from fat	219.7 Kcal
		% Daily Value*
Total Fat	24.41g	38%
Cholesterol	87.17mg	29%
Sodium	955.08mg	40%
Potassium	343.22mg	7%
Total Carbs	26.51g	9%
Sugars	2.46g	10%
Dietary Fiber	1.7g	7%
Protein	20.69g	41%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	202.17 Kcal (846 kJ)
Calories from fat	108.37 Kcal
		% Daily Value*
Total Fat	12.04g	38%
Cholesterol	43mg	29%
Sodium	471.11mg	40%
Potassium	169.3mg	7%
Total Carbs	13.07g	9%
Sugars	1.21g	10%
Dietary Fiber	0.84g	7%
Protein	10.21g	41%
Vitamin C	0.4mg	1%
Iron	0.7mg	8%
Calcium	73.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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