Chicken Normandy Recipe

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Ingredients:

Serving

1 package (6 oz) stuffing mix
1 cup water
1/2 cup butter, melted
2-1/2 cups diced cooked chicken
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup mayonnaise
1 tsp salt
2 eggs
1-1/2 cups milk
topping:
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (4 oz) shredded cheddar cheese

Directions:

In a bowl, combine the first three ingredients. Spread half into greased 3-qt. baking dish.
In a bowl, combine the chicken, onion, celery, mayonnaise and salt. Spoon over stuffing; sprinkle with reserved stuffing mixture. Whisk the eggs and milk; pour over top. Spread with soup.
Bake at 325° for 40 minutes. Sprinkle with cheese; bake 10 minutes longer or until a meat thermometer reads 160°. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.24 Kcal (1286 kJ)
Calories from fat	234.23 Kcal
		% Daily Value*
Total Fat	26.03g	40%
Cholesterol	75.75mg	25%
Sodium	573.57mg	24%
Potassium	215.19mg	5%
Total Carbs	9.02g	3%
Sugars	2.09g	8%
Dietary Fiber	0.24g	1%
Protein	10.18g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	216.79 Kcal (908 kJ)
Calories from fat	165.27 Kcal
		% Daily Value*
Total Fat	18.36g	40%
Cholesterol	53.45mg	25%
Sodium	404.71mg	24%
Potassium	151.84mg	5%
Total Carbs	6.36g	3%
Sugars	1.47g	8%
Dietary Fiber	0.17g	1%
Protein	7.18g	20%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	54mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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