Retro Recipe: Pa. Dutch Chicken Loaf |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Or maybe this qualifies as a VINTAGE recipe. Simple and delicious, a long-time family favorite. Hey...how about TURKEY!!! This recipe will also come in handy during the holidays! 1-08-08...I just made this with (leftover) turkey and it was very good. One caution...if made with crumbs instead of cubes, it has a different texture. I prefer using the cubes because it comes out more like stuffing with chunks of poultry in it. And we like our stuffing! Ingredients:
2 cups cooked chicken, chunks |
8 slices white bread cubes |
2 tablespoons parsley |
2 sticks celery, chopped |
1 small onion, chopped fine |
2/3 teaspoon salt |
2 eggs |
1 cup milk |
Directions:
1. Saute celery and butter in butter.
2. Mix all ingredients together.
3. Pour in buttered loaf pan.
4. Bake 30 minute at 375.
5. Serve with chicken gravy. Or maybe a bechamel sauce - did we have bechamel in those days?
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