Directions:
- Cook the macaroni according to package directions. Drain well.
- Meanwhile, combine 1/4 cup of milk with cornstarch. Stir until smooth and lump free.
- Combine cornstarch mixture, remaining milk, salt and pepper in a medium saucepan. Cook and stir over medium heat until bubbly and thickened. Remove from heat.
- Add cheese and stir until melted and smooth. Add cooked macaroni to the cheese sauce.
- Toss gently to coat. Cook over low heat for 5 minutes or until heated through. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.68 Kcal (1058 kJ) | ||
| Calories from fat | 66.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 11% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 829.41mg | 35% | |
| Potassium | 246.97mg | 5% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 18.53g | 37% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 468.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 42.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 11% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 9% | |
| Sodium | 530.83mg | 35% | |
| Potassium | 158.07mg | 5% | |
| Total Carbs | 18.49g | 10% | |
| Sugars | 4.6g | 29% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 11.86g | 37% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 299.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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