Directions:
- Cook macaroni, drain.
- In saucepan melt butter, stir in flour, salt pepper and add milk and cook, while stirring until thickened and bubbly.
- Stir in 1 cup cheese until melted.
- Combine macaroni and sauce in buttered casserole. Sprinkle with remaining cheese and bake in 350 oven for 30 mins.
- Can sprinkle with a little paprika to aid in browning some.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.28 Kcal (2333 kJ) | ||
| Calories from fat | 238.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 83.95mg | 28% | |
| Sodium | 1015.09mg | 42% | |
| Potassium | 380.29mg | 8% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 26.54g | 53% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 614.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 159.07 Kcal (666 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 41% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 28% | |
| Sodium | 289.74mg | 42% | |
| Potassium | 108.55mg | 8% | |
| Total Carbs | 15.38g | 18% | |
| Sugars | 2.78g | 39% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 7.58g | 53% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.5mg | 9% | |
| Calcium | 175.5mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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