Backwoods Home Baked Macaroni & Cheese to Kill For Recipe

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Backwoods Home Baked Macaroni & Cheese to Kill For
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Cook macaroni in salted boiling water according to package directions. Drain and rinse with cold water. Pour into a 2-quart baking dish.
  3. In a saucepan, melt butter and stir in flour. Cook and stir for one minute. Gradually stir in milk. Add sour cream, Parmesan cheese, salt, pepper and mustard. Cook over medium-low heat, stirring constantly, until sauce bubbles and thickens. Stir in half of the Cheddar cheese until melted.
  4. Toss macaroni with remaining Cheddar cheese, the mozzarella cheese, ricotta cheese, tomatoes, and ham. Pour sauce over this macaroni mixture and mix thoroughly.
  5. Bake, uncovered, for about 1 hour, or until bubbly and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.55 Kcal (2983 kJ)
Calories from fat 377.65 Kcal
% Daily Value*
Total Fat 41.96g 65%
Cholesterol 128.46mg 43%
Sodium 1502.5mg 63%
Potassium 471.68mg 10%
Total Carbs 48.35g 16%
Sugars 5.05g 20%
Dietary Fiber 2.98g 12%
Protein 36.43g 73%
Vitamin C 0.9mg 1%
Vitamin A 0.7mg 25%
Iron 2.4mg 13%
Calcium 728mg 73%
Amount Per 100 g
Calories 213.99 Kcal (896 kJ)
Calories from fat 113.42 Kcal
% Daily Value*
Total Fat 12.6g 65%
Cholesterol 38.58mg 43%
Sodium 451.23mg 63%
Potassium 141.66mg 10%
Total Carbs 14.52g 16%
Sugars 1.52g 20%
Dietary Fiber 0.89g 12%
Protein 10.94g 73%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 25%
Iron 0.7mg 13%
Calcium 218.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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