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Baked Macaroni and Cheese With Ham Recipe

Baked Macaroni and Cheese With Ham Recipe

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Ingredients:

Serving

1/2 tsp dry mustard
6 oz cheddar cheese, shredded
8 oz elbow macaroni
1 1/2 cups ham, cubed
1 ziploc bag, jumbo
2 tbsp cornstarch
1 tsp salt
1/4 tsp pepper
2 cups milk
2 tbsp butter

Directions:

White sauce:.
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add butter. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
Stir dry mustard into white sauce; add 1 3/4 cups grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
To freeze:.
Cover casserole with aluminum foil; seal dish in jumbo freezer bag. Freeze.
To prepare:.
Place frozen casserole (covered with aluminum foil) in preheated 375ºF oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.78 Kcal (3035 kJ)
Calories from fat	356.27 Kcal
		% Daily Value*
Total Fat	39.59g	61%
Cholesterol	124.47mg	41%
Sodium	2013.21mg	84%
Potassium	640.54mg	14%
Total Carbs	54.84g	18%
Sugars	8.27g	33%
Dietary Fiber	1.8g	7%
Protein	36.02g	72%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	480mg	48%

Amount Per 100 g
Calories	223.61 Kcal (936 kJ)
Calories from fat	109.92 Kcal
		% Daily Value*
Total Fat	12.21g	61%
Cholesterol	38.4mg	41%
Sodium	621.13mg	84%
Potassium	197.62mg	14%
Total Carbs	16.92g	18%
Sugars	2.55g	33%
Dietary Fiber	0.56g	7%
Protein	11.11g	72%
Iron	0.9mg	17%
Calcium	148.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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