Main
Recipes
Macaroni and Cheese with Mushrooms and Bacon Recipe

Macaroni and Cheese with Mushrooms and Bacon Recipe

Posted by

Rate It!

Macaroni and Cheese with Mushrooms and Bacon

Add your photo!

Ingredients

Count

Nutrition

829

Calories

Comments Print recipe

Ingredients:

Serving

1 lb small elbow macaroni (about 4 cups)
4 tbsp (1/2 stick) butter
3/4 lb mushrooms, chopped
1 small onion, finely chopped
1 tbsp all purpose flour
3/4 tsp dry mustard
1/2 tsp salt
1/4 tsp ground black pepper
1 1/2 cups whole milk
3 cups (packed) grated sharp cheddar cheese (about 12 oz)
1/4 cup chopped fresh parsley
8 slices thick-cut bacon, chopped
1 cup fresh breadcrumbs made from crustless french bread

Directions:

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
Melt 2 tablespoons butter in large pot over medium-high heat. Add mushrooms and onion; sauté until vegetables are tender, about 5 minutes. Stir in flour, mustard, salt, and pepper; cook 1 minute. Gradually whisk in milk. Cook until sauce is smooth and slightly thickened, whisking constantly, about 3 minutes. Remove from heat. Add cheese and parsley; stir until cheese melts. Mix in pasta.
Sauté bacon in medium skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Mix half of bacon into pasta and transfer to prepared dish. Sprinkle with remaining bacon.
Melt remaining 2 tablespoons butter in small saucepan over medium heat. Add breadcrumbs; sauté until beginning to brown, about 3 minutes. Sprinkle breadcrumbs over pasta. Bake until pasta is heated through and golden brown, about 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.94 Kcal (3471 kJ)
Calories from fat	579.99 Kcal
		% Daily Value*
Total Fat	64.44g	99%
Cholesterol	162.56mg	54%
Sodium	497.94mg	21%
Potassium	418.78mg	9%
Total Carbs	45.79g	15%
Sugars	5.1g	20%
Dietary Fiber	2.29g	9%
Protein	19.05g	38%
Vitamin C	4mg	7%
Vitamin A	1mg	33%
Iron	2.1mg	12%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	295.52 Kcal (1237 kJ)
Calories from fat	206.77 Kcal
		% Daily Value*
Total Fat	22.97g	99%
Cholesterol	57.95mg	54%
Sodium	177.52mg	21%
Potassium	149.3mg	9%
Total Carbs	16.32g	15%
Sugars	1.82g	20%
Dietary Fiber	0.82g	9%
Protein	6.79g	38%
Vitamin C	1.4mg	7%
Vitamin A	0.4mg	33%
Iron	0.8mg	12%
Calcium	83mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Macaroni and Cheese

Elbow macaroni, Margarine or 1/4 cup butter and 7 more..
Crock Pot Potatoes Au Gratin

Potatoes, peeled and cut into 1/4 inch slices and 11 more..
Creamy Mushroom Peas

Frozen green peas, Butter, Sliced fresh mushrooms and 6 more..
Chicken in a Pot

Chicken, Butter, Fatty bacon , rinded and diced and 8 more..
Macaroni and Cheese With a Kick! #RSC

Elbow macaroni, Butter, Garlic cloves, minced and 13 more..
New Brunswick Lobster Casserole

Butter, divided, All-purpose flour, Dry mustard, Salt and 9 more..
Corn & Bacon Casserole

Bacon, Chopped onion, All-purpose flour, Garlic, minced and 6 more..
Corn and Bacon Casserole

Bacon, Chopped onion, All-purpose flour and 7 more..
Scalloped Potatoes & Ham

Onion, chopped, Butter, All-purpose flour, Dry mustard and 6 more..
Mushroom Saute

Butter, Fresh mushrooms, sliced, Chopped onion and 5 more..
Pecos Pasta

Macaroni, uncooked, Butter, Green pepper, chopped and 6 more..