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Family-Favorite Macaroni and Cheese Recipe

Family-Favorite Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups uncooked elbow macaroni
1/4 cup butter (i use margarine) or 1/4 cup margarine ( i use margarine)
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard (i use a squirt of yellow mustard)
1/4 tsp worcestershire sauce
2 cups milk
8 oz extra-sharp cheddar cheese, cubed
1/8 cup italian seasoned breadcrumbs
1 tbsp grated parmesan cheese

Directions:

Heat oven to 350 degrees.
Cook elbow macaroni as directed on package.
While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
Stir in flour, salt, pepper, mustard and Worcestershire sauce.
Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir for 1 minute.
Stir in cheese.
Cook, stirring occasionally, until cheese is melted.
Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
Bake, uncovered, for 25 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.83 Kcal (1356 kJ)
Calories from fat	129.49 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	41.98mg	14%
Sodium	373.8mg	16%
Potassium	217.82mg	5%
Total Carbs	36.12g	12%
Sugars	5.27g	21%
Dietary Fiber	1.29g	5%
Protein	12.59g	25%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	183.85 Kcal (770 kJ)
Calories from fat	73.52 Kcal
		% Daily Value*
Total Fat	8.17g	22%
Cholesterol	23.83mg	14%
Sodium	212.23mg	16%
Potassium	123.67mg	5%
Total Carbs	20.51g	12%
Sugars	2.99g	21%
Dietary Fiber	0.73g	5%
Protein	7.15g	25%
Vitamin A	0.3mg	16%
Iron	0.7mg	7%
Calcium	142mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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