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Baked Macaroni and Cheese with Stewed Tomatoes Recipe

Baked Macaroni and Cheese with Stewed Tomatoes Recipe

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Baked Macaroni and Cheese with Stewed Tomatoes

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Ingredients:

Serving

1 (1 lb) box shell macaroni
3 cups milk
1/4 lb butter
1 tsp salt
1/2 tsp black pepper
4 tbsp cornstarch
1/4 cup milk
12 oz shredded extra-sharp cheddar cheese , divided usage
2 cans stewed tomatoes

Directions:

Preheat oven to 350 degrees.
Cook macaroni according to package directions and drain, rinse and set aside.
In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
Slowly add this to the hot milk mixture, stirring constantly with a whisk.
When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
Mix well until macaroni is well coated.
Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
Bake for 35 to 45, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.47 Kcal (1844 kJ)
Calories from fat	170.96 Kcal
		% Daily Value*
Total Fat	19g	29%
Cholesterol	54.15mg	18%
Sodium	467.54mg	19%
Potassium	287.17mg	6%
Total Carbs	52.08g	17%
Sugars	6.68g	27%
Dietary Fiber	1.78g	7%
Protein	15.61g	31%
Vitamin A	0.6mg	19%
Iron	1.7mg	10%
Calcium	281.8mg	28%

Amount Per 100 g
Calories	202.23 Kcal (847 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	29%
Cholesterol	24.86mg	18%
Sodium	214.65mg	19%
Potassium	131.84mg	6%
Total Carbs	23.91g	17%
Sugars	3.07g	27%
Dietary Fiber	0.82g	7%
Protein	7.17g	31%
Vitamin A	0.3mg	19%
Iron	0.8mg	10%
Calcium	129.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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