Directions:
- Cook elbow macaroni according to package instructions, al dente', about 15 minutes; drain well and set aside.
- Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt 4 tablespoons of butter.
- Stir in flour to form a paste; DO NOT LET IT BURN OR GO LUMPY.
- Slowly whisk in milk and bring to a simmer, stirring constantly until sauce begins to thicken.
- Add salt, pepper and Tabasco or Red Hot Sauce.
- Remove from heat and stir in 1 cup of grated sharp cheddar cheese, stirring until blended.
- Butter a 9 x 9 ovenproof casserole dish.
- In a bowl, mix together elbow macaroni, cheese sauce and half of the tomatoes with juice.
- Transfer macaroni to the prepared casserole dish.
- Sprinkle top with remaining 1 1/2 cups grated sharp cheddar cheese, Swiss cheese and Parmesan cheese.
- Add remaining 4 tablespoons of butter in dollops on top.
- Bake uncovered in preheated 350 F oven for 30 minutes or until bubbly and golden.
- Serve with the reamining crushed tomatoes and a sprinkle of chopped onions or chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.33 Kcal (4050 kJ) | ||
| Calories from fat | 494.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.93g | 85% | |
|---|---|---|---|
| Cholesterol | 162.92mg | 54% | |
| Sodium | 849.64mg | 35% | |
| Potassium | 741.25mg | 16% | |
| Total Carbs | 82.14g | 27% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 39.34g | 79% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 2.5mg | 14% | |
| Calcium | 843.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 164.76 Kcal (690 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 85% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 54% | |
| Sodium | 144.72mg | 35% | |
| Potassium | 126.26mg | 16% | |
| Total Carbs | 13.99g | 27% | |
| Sugars | 2.28g | 54% | |
| Dietary Fiber | 0.75g | 18% | |
| Protein | 6.7g | 79% | |
| Vitamin C | 3.4mg | 33% | |
| Vitamin A | 0.3mg | 60% | |
| Iron | 0.4mg | 14% | |
| Calcium | 143.7mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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