Red-White-and-Blue Berry Delight Recipe

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Red-White-and-Blue Berry Delight
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Ingredients:

Directions:

  1. In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
  2. Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
  3. Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
  4. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.58 Kcal (2397 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 143.68mg 6%
Potassium 214.48mg 5%
Total Carbs 136.99g 46%
Sugars 133.9g 536%
Dietary Fiber 1.5g 6%
Protein 0.9g 2%
Vitamin C 266.7mg 445%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 55.04 Kcal (230 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 4%
Cholesterol 0.99mg 3%
Sodium 13.81mg 6%
Potassium 20.62mg 5%
Total Carbs 13.17g 46%
Sugars 12.87g 536%
Dietary Fiber 0.14g 6%
Protein 0.09g 2%
Vitamin C 25.6mg 445%
Calcium 1.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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