Directions:
- In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour.
- Meanwhile, in a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add the cream and sugar; cook and stir over low heat until gelatin and sugar are completely dissolved. cool to room temperature. Whisk in sour cream and vanilla. Spoon over the blue layer. Refrigerate until firm.
- In a large bowl, dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Garnish with whipped topping and additional berries if desired. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.82 Kcal (288 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 4% | |
| Sodium | 16.74mg | 1% | |
| Potassium | 36.93mg | 1% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 59.36 Kcal (249 kJ) | ||
| Calories from fat | 28.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 6% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 4% | |
| Sodium | 14.44mg | 1% | |
| Potassium | 31.86mg | 1% | |
| Total Carbs | 7.46g | 3% | |
| Sugars | 5.96g | 28% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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