Red-White-and-Blue Berry Delight |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Constance Fennell GRAND JUNCTION, MICHIGAN Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! Ingredients:
1/2 cup sugar |
2 envelopes unflavored gelatin |
4 cups white cranberry-peach juice drink, divided |
1 tablespoon lemon juice |
2 cups fresh strawberries, halved |
2 cups fresh blueberries |
cream: |
1/2 cup heavy whipping cream |
1 tablespoon sugar |
1/4 teaspoon vanilla extract |
Directions:
1. In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice.
2. Place strawberries in an 8-cup ring mold coated with cooking spray; add 2 cups gelatin mixture. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.
3. Stir blueberries into remaining gelatin mixture; spoon over strawberry layer. Refrigerate overnight. Unmold onto a serving platter.
4. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin. Yield: 8 servings.
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