Directions:
- In a small bowl, combine the strawberries, sugar and orange juice; set aside.
- For shortcakes, combine the flour, 1/2 cup sugar, baking powder, orange peel and salt; cut in butter until mixture resembles coarse crumbs. Whisk 1-1/2 cups cream, egg, egg yolk and vanilla; add to flour mixture, stirring just until moistened. Turn onto a lightly floured surface; gently knead 8-10 times.
- Pat or roll out to 1-in. thickness; cut with a floured 3-in. scalloped or round biscuit cutter. Place 2 in. apart on a parchment paper-lined baking sheet. Brush tops with 1 tablespoon cream; sprinkle with coarse sugar if desired. Bake at 400° for 15-18 minutes or until golden brown. Cool on a wire rack for 5 minutes.
- For whipped cream, beat cream in a large bowl until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form.
- Just before serving, cut shortcakes in half horizontally. Place bottoms on dessert plates; top with strawberry mixture. Replace tops; dollop with whipped cream. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.22 Kcal (3803 kJ) | ||
| Calories from fat | 175.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 92.07mg | 31% | |
| Sodium | 145.32mg | 6% | |
| Potassium | 325.53mg | 7% | |
| Total Carbs | 168.58g | 56% | |
| Sugars | 48.73g | 195% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.78 Kcal (920 kJ) | ||
| Calories from fat | 42.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 30% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 31% | |
| Sodium | 35.17mg | 6% | |
| Potassium | 78.78mg | 7% | |
| Total Carbs | 40.79g | 56% | |
| Sugars | 11.79g | 195% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 3.08g | 25% | |
| Vitamin C | 13.7mg | 94% | |
| Iron | 0.4mg | 9% | |
| Calcium | 25.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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