Red, White and Blueberry Tart Recipe

Posted by
Rate It!
Red, White and Blueberry Tart
Add your photo!
Ingredients
14
Count
Nutrition
215
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the crust, preheat oven to 425 degrees, fit the crust into a 9-inch tart pan.
  2. Trim the edges to top of tart pan, line with foil and fill with pie weights or dried beans.
  3. Bake 10 minutes; remove the weights and foil, continue baking an additional 5 minutes or until crust is golden.
  4. Remove from oven and cool on a wire rack.
  5. For the filling, combine the Splenda, cornstarch, salt, milk and eggs in a heavy saucepan; wisk until the mixture is smooth.
  6. Over medium heat, bring to a boil while stirring constantly; reduce heat to low and cook for 1 minute or until mixture thickens.
  7. Beat the Neufchatel cheese until light and fluffy and gradually add the hot custard mixture to beaten cheese, beating until well blended.
  8. Stir in the vanilla and spoon filling into cooled tart shell.
  9. Lightly press plastic wrap on pie surface; allow to cool completely.
  10. While the filling is cooling, sprinkle the gelatin over cold water in a small saucepan; stir and let stand 1 minute.
  11. Stir in the Splenda and lemon juice; bring to a boil over medium heat, stirring until gelatin dissolves.
  12. Allow the mixture to cool to room temperature.
  13. Cut the strawberries in half and arrange in 2 rows from the outside of tart in, spoon the blueberries in the center.
  14. Lightly spoon the cooled glazed over the berries, chill for a minimum of 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.36 Kcal (902 kJ)
Calories from fat 113.76 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 59.44mg 20%
Sodium 227.41mg 9%
Potassium 189.26mg 4%
Total Carbs 19.7g 7%
Sugars 5.51g 22%
Dietary Fiber 1.87g 7%
Protein 6.16g 12%
Vitamin C 29.2mg 49%
Iron 1mg 5%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 135.72 Kcal (568 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 19%
Cholesterol 37.46mg 20%
Sodium 143.31mg 9%
Potassium 119.28mg 4%
Total Carbs 12.42g 7%
Sugars 3.47g 22%
Dietary Fiber 1.18g 7%
Protein 3.88g 12%
Vitamin C 18.4mg 49%
Iron 0.6mg 5%
Calcium 49.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top